Title: Healthful Chocolate Mini Muffins
Categories: Cake Dessert Diet Muffins Holiday
Yield: 36 Servings

1	pk	Chocolate cake mix
1	c	Egg Beaters® 99% egg substitute
1 3/4	c	Skim milk
3/4	c	Oat bran
1/2	c	Wheat bran, (or 7-grain cereal)
1/4	c	Splenda
2	tb	Cornstarch, custard mix

Preheat oven to 350. Blend all ingredients four minutes at medium-high speed, scraping bowl occasionally. Fill mini-muffin tins and bake 15 minutes or until center springs back. Recipe by: Katherine Lawson

previous

next